17 AUGUST
ELAIS RESTAURANT
CHEFS SERIES
NIKOS ROUSSOS
Known for his influential role in shaping modern Greek gastronomy, Chef Nikos Roussos was awarded two Michelin stars for his avant-garde Greek cuisine at Funky Gourmet. Today, he is the Chef Patron of the London restaurants OPSO and KIMA, where he continues to champion modern Greek cuisine at the highest level.
With a background in Business Administration before training in Culinary Arts at the Institute of Culinary Education in Manhattan, New York, he has been ranked among the 300 best chefs in the world, authored the cookbook OPSO: A Modern Greek Cookbook, been a speaker at TED and international culinary conferences and contributed as a mentor chef for the SPellegrino Young Chef Academy.
On August 17th, he brings his culinary world to Elais restaurant at Santa Marina Mykonos for an exclusive dining experience.
To reserve a table please email us on elais@santa-marina.gr or call us on +30 2289023220.
Greek cuisine is now at the very top of the international conversation, celebrated by the world’s most discerning palates and respected by the kitchens that set the global standard.
This summer, Santa Marina Mykonos welcomes three chefs who embody that journey. Greeks who tested themselves against the finest restaurants on the planet, who earned their place in the most demanding kitchens in the world - and who now return as proud ambassadors of a cuisine that needs no introduction.
Their food is rooted in Greece. Their vision is international. And their presence at Elais this summer is a statement, what happens in a Greek kitchen: when ambition meets heritage, belongs in the same conversation as anything happening anywhere in the world. A homecoming.
A declaration. A dinner worth crossing borders for.
